[How to make round bone soup]_how to do_how to do
There are many types of bones, and bones are mainly used for soup. Bone soup can supplement calcium and promote bone development, so it is recommended that you drink more bone soup in your life.
For the production method of round bone soup, you can cook the round bone soup with ginger, carrot and corn together, so that the soup tastes sweeter and sweeter. It is recommended that everyone can learn the practice of round bone soup.
Bone soup material: fresh coccygeal bone, ginger, seven-fingered peach root, wash the coccygeal bone, put in boiling water and blanch, then wash away the blood stains.
Ginger slices (three or five), clean the roots of seven-fingered peaches, and slap them with clean thin threads.
Put the prepared ingredients in the same pot, and add water (add more water, one time is enough).
Set on high heat and boil, then turn to low heat and simmer for about 2 hours, season with some salt, and simmer for about 10 minutes.
Ingredients for health bone soup recipe: Winter melon pork ribs soup ingredients: half a catty of pork ribs, 1 catty of winter melon, salt, coriander.
Method: 1. Cut melon into inch pieces.
2. The ribs are scalded to remove blood.
3. Cook the pork ribs with water until it is seven, add winter melon and salt, and cook with coriander.
Features: This soup has a light taste and is good for clearing heat.
Ingredients for lotus root rib soup: pork chops, 500 grams each of lotus root, 1 piece of ginger Seasoning: salt, rice wine, small amount Production method: 1. Lotus root is first patted flat with a knife to loosen the meat, then cut with a hob, then saltOnce, stand by; 2. Wash the chopped pork ribs directly into the pot and boil with cold water, skim off the blood bubbles with a spoon, add a piece of ginger that has been photographed, and stew them together when the pot is cooked until cooked.
3, according to your own taste, adjust the salty, stewed lotus root soup, has the sweet fragrance of lotus root.
Bitter gourd rib soup 500 g bitter gourd, 400 g ribs, spring onion, ginger slices, Shao wine, salt, MSG amount.
1. Remove bitter gourds, peel them, and cut into small pieces. Wash the ribs and cut into small pieces.
2. Add an appropriate amount of water to the pot, bring to a boil, add pork ribs and cook to remove blood foam, remove and wash.
3. Heat the pan, add the ribs, water, and boil over high heat. Skim the floating foam and add the green onion, ginger slices, and wine. Use low heat to cook the ribs. Then add bitter gourd and cook for about 10 minutes., Season with salt and MSG.
Microwave oven method: add pork ribs and water, first boil the soup with high heat for 6 minutes, skim off the foam and put onion segments, ginger slices, and wine, and then cook the pork ribs with medium and low heat for 20 minutes.First, use high fire for 3 minutes, and then use low-medium fire for 10 minutes.
Bitter melon is added after the ribs are cooked, otherwise the melon is easy to break up; chicken powder is used instead of monosodium glutamate, which tastes better; this soup has the effect of heat relief and heat dissipation, and it is simple and convenient to use a microwave oven.