[How to make Japanese-style steamed cake]_Home-made method of Japanese-style steamed cake
You should be very tired after going to work for five days a week.
On the weekends, you must be curled up on the sofa.
In bed, lunch or dinner is either instant noodles or takeaway.
Do you really not worry about Ying Nian’s early death?
So, while you are not sick, quickly learn to cook something.
Now, I will teach you how to make Japanese steamed cake.
All materials are available 2.
1 Mix low powder, cheese powder, powdered sugar and baking powder, mix well with egg or sieve 3.
2 Put water in a pot and bring to a boil.
12 eggs, milk and olive oil in a small bowl 5.
21 Stir to complete fusion without water and oil separation 6.
Pour all the liquid into a powdery bowl, and cut and mix until there are no granules7.
Pour into the mold (about 5 minutes full) 8.
Add boiling water and keep on high heat 9.
Cover with flour and carefully drip the steam into the mold, 8?
After 10 minutes or insert it with a toothpick and pull out without stickies, the pot is ready for 10 minutes.
You should learn how to make this Japanese steamed cake today!
Once you understand the method, it is more important to practice it, so that you can make your cooking more exquisite, and you can achieve more delicious food. Act fast!